Cold Platters

Serves 20 – 25 Guest Per Platter

250 – PROSCIUTTO WRAPPED ASPARAGUS  
brushed with a port wine glaze

MARKET PRICE – SEASONAL PEPPERED OYSTERS
Served on the half shell with a zesty cocktail, lemon butter, or mignonette sauce

150 – BLACK OLIVE TAPENADE
Topped with roasted peppers and capers, served on truffle goat cheese crostini

450 – MINI MAINE LOBSTER ROLLS
Fresh lobster salad served on Hawaiian rolls

150 – TUSCANY STYLE TOMATO AND BASIL BRUSCHETTA
served on parmesan crostini

250 – JUMBO SHRIMP COCKTAIL
Served with a zesty Absolute Vodka cocktail sauce (Vodka can be omitted)

300 – SMOKED SALMON
Served on corn meal blinis and topped with créme fraiche and caviar

175 – CHICKEN WALDORF SALAD
With dried cranberries, apples, and walnuts, served in Belgian endive

375 – SMOKED FILET MIGNON
Sliced and topped with caramelized onions, blue cheese, and balsamic syrup, served on herb crostini

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Hot Platters

Serves 20 – 25 Guest Per Platter

375 – MINI MARYLAND LUMP CRAB CAKES
Served with lemon Old Bay crema

200 – ASIAN GRILLED CHICKEN AND PINEAPPLE SKEWERS
Enhanced by a Thai satay sauce

300 – HERB ROASTED LAMB CHOPS
Served with minted lamb jus

175 – NC BBQ PORK SLIDERS
Served with coleslaw on mini brioche buns

200 – CUBAN SANDWICH BITES
Sliced roast mojo pork, ham, swiss cheese, pickles, and mustard, served on toasted Cuban bread

375 – BACON-WRAPPED SCALLOPS
With a mustard, brown sugar Bourbon glaze

375 – OYSTERS ROCKEFELLER
Baked oysters topped with a spinach and parmesan stuffing

$300 – PAN-SEARED SALMON CAKES
With a honey Dijon dressing and micro greens

$250 – CRISPY COCONUT SHRIMP
With sweet chili sauce

$100 – JACK’S JUMBO WINGS
Served with a spread of sauces, cool dips, celery, and carrots

$250- BAKED CLAMS CASINO
Enhanced with a bacon, vegetable, and cheese stuffing

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Large Platters & Displays

Serves 20 – 25 Guest Per Platter

250 – IMPORTED AND DOMESTIC ARTISANAL CHEESE SELECTION
Platter with fresh berries, dried fruits, assorted nuts, crackers, and crostini

125 – FRESH GARDEN VEGETABLE CRUDITE ́
A wide array of garden vegetables, served with buttermilk ranch, chunky blue cheese, and tzatziki sauces

125 -SEASONAL FRESH FRUIT AND BERRIES
Beautifully presented and accompanied by berry and cinnamon yogurt sauces

300 – TUSCANY TABLE
Salami, prosciutto, sopressata, mortadella, marinated grilled artichokes, roasted peppers, mushroom salad, olives, pickled onions, pepperoncini, capers, and Italian cheeses

125 – THE SERENDIPITY
Creamy guacamole, zesty hummus, and fire-roasted salsa accompanied by crostini, pita, and tortilla chips

150 – COCKTAIL MEATBALLS
Mini beef meatballs tossed in our dark beer barbecue sauce

225 – ASIAN CHICKEN STIR FRY WRAPS
A savory blend of tender chicken, crisp vegetables, and spices, accompanied by crisp lettuce cups and a variety of garnishes and condiments.

200 – TRI-COLORED CHEESE TORTELLINI CARBONARA
tossed with prosciutto, peas, and mushrooms, in a parmesan cream sauce

175 -PENNE ALLA VODKA
Quill pasta tossed in a light pink tomato sauce enhanced with basil and a shot of vodka

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