Chef Prepared & Served Menus

Prepare to have your taste buds sing to our Chef’s unique and delicious creations. Your guests will savor each bite as they celebrate your special day. Along with our fantastic menu packages our chefs can also prepare a custom menu.  We are sure to have a selection that will fit your needs. Your happily ever after begins here at Queens Landing.

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Wedding Yacht Feast

$79 Per Guest • Plated and Table Served Only

SALAD Choice of two:
Classic Wedge Salad
Iceberg Wedge draped with a combo of bacon, tomatoes,
red onion and creamy bleu cheese dressing.

European Salad
Baby mixed and romaine greens with vine ripened tomatoes,
diced cucumbers, and mozzarella cheese served with a honey balsamic
and homestyle ranch dressing.

Baby Field Greens
fresh berries, toasted almonds with homemade raspberry vinaigrette

ENTREE Choice of two; may choose 2 entrees per event maximum

Tender Beef Medallions in a red wine demi-glace
OR your choice of one (@ an additional $12 pp):
12 oz. Prime Rib or 8 oz. Filet Mignon– both with creamy horseradish on the side

Chicken Marsala with Marsala wine sauce
Parmesan Encrusted Chicken with tomato basil cream
Mahi with mango chutney or basil cream
Grilled Salmon – maple bourbon sauce
Coastal Shrimp Etouffeé with stone ground grits
Stuffed Tuscan Pork Loin with sun dried tomatoes, spinach and feta
Caribbean Braised Pork with pineapple chutney
Vegetarian Roasted Vegetable Lasagna

SIDE DISHES
CHOICE OF ONE VEGETABLE                         CHOICE OF ONE STARCH
Roasted Vegetable Medley                                    Smashed Sweet Potatoes,
Grilled Asparagus with Lemon Butter               Roasted-garlic Herb Pilaf
Green Beans Almondine                                       Garlic Smashed Red Potatoes

DESSERTS
Cheesecake topped with Fresh Berries and Mint
Crème Brulee vanilla bean custard with raw sugar crust
Bread Pudding with Vanilla, Raisins, Jack Daniels-Infused Anglaise
Chocolate Sin Cake – A Dense Cake with Ganache and Raspberry Sauce
Chocolate Mousse Shooter topped with Fresh Berries

**Selections must be made a minimum of 30 days in advance**

Riverboat Feast

$68 Per Guest • Plated and Table Served Only

SALAD Choice of two:
Classic Wedge Salad
Iceberg Wedge draped with a combo of bacon, tomatoes,
red onion and creamy bleu cheese dressing.

European Salad
Baby mixed and romaine greens with vine ripened tomatoes,
diced cucumbers, and mozzarella cheese served with a honey balsamic
and homestyle ranch dressing.

ENTREE Choice of one
Chicken Cordon Bleu with Tarragon Cream Sauce
Grilled Salmon with Maple & Balsamic Sauce
Maple & Balsamic Glazed Pork Medallions
Vegetarian Roasted Vegetable Lasagna

SIDE DISHES
CHOICE OF ONE VEGETABLE                         CHOICE OF ONE STARCH
Roasted Vegetable Medley                                    Smashed Sweet Potatoes,
Grilled Asparagus with Lemon Butter               Roasted-garlic Herb Pilaf
Green Beans Almondine                                       Garlic Smashed Red Potatoes

DESSERTS Choice of one
Cheesecake topped with Fresh Berries and Mint
Bread Pudding vanilla, raisins, Jack Daniels whiskey sauce
Chocolate Fudge Shooter topped with fresh berries

**Selections must be made a minimum of 30 days in advance**

HALF-LINE

Cabin Cruiser
Lowcountry Meal

$45 Per Guest • Plated and Table Served Only

SALAD
Southern Splendor
with vine ripened tomatoes, kernel corn,
diced cucumbers and cheddar cheese served with a honey-balsamic
or homestyle ranch dressing

ENTREE
Southern Buttermilk Fried Chicken
Vegetarian Roasted Vegetable Lasagna

SIDE DISHES
Creamy Smashed Redskin Potatoes
Bacon-Braised Collard Greens
Fluffy Homemade Cornbread served with whipped honey butter

DESSERT
Homemade Banana Pudding

**Selections must be made a minimum of 30 days in advance**

HALF-LINE

Pontoon Southern Comfort

$43 Per Guest • Buffet Only

SALAD
Southern Splendor
with vine ripened tomatoes, kernel corn,
diced cucumbers and cheddar cheese served with a honey-balsamic
or homestyle ranch dressing

ENTREE
Hand Pulled Pork with two sauces – sweet or hot

Hand-cut Coleslaw: Southern Vinegar or BBQ-style
Country Style Creamy Macaroni and Cheese
Southern Baked Beans
Fluffy Homemade Cornbread served with whipped honey butter

DESSERT
Homemade Banana Pudding

**Selections must be made a minimum of 30 days in advance**

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Sensational Stations

CHEF SERVICE INCLUDED

Chef Carving Station
$36 Per Guest   Whole Roast Pork Loin, Baked Ham or Turkey Breast
$51 Per Guest   Prime Rib or Beef Tenderloin

$20 Per Guest   Slider Station
Mini Hamburgers, Crab Cakes and Buffalo Chicken
with variety of toppings

$10 Per Guest   Gourmet Pasta Bar
Penne or Farfalle with Chopped Grilled Chicken and your choice of
Roasted Tomato Marinara or Alfredo Sauce

$12 Per Guest   Dressed Macaroni and Cheese Bar
Elbow Macaroni And Cheese with Chopped Grilled Chicken,
Chopped Bacon and Scallion Toppings

$12 Per Guest   Dressed Smashed Potato Bar
Mashed Potato Bar with Chopped Grilled Chicken, Port Gravy,
Chopped Bacon, Cheddar Cheese, Sour Cream and Scallion Toppings

$20 Per Guest  Decadent Dessert Bar
Variety of desserts including cheesecake, dark chocolate brownie,
assorted bars, key lime pie, shooters with a variety of toppings
including hot chocolate sauce, sprinkles, toasted coconut,
fruits and nuts